Easy Gingerbread Trifle Cake Recipe

This is a really fun & simple recipe, that is delicious and is great for the holidays.  It has the essence of Christmas with the Gingerbread cake, and the French vanilla pudding w/ the whipped topping give it a nice, refreshing taste.

You Will Need

• 4 cups whole milk
• 2 packages instant French vanilla pudding mix
• Cubed Gingerbread Cake  (Prepare and bake cake mix according to package directions, using 8 inch square baking pan. Cool completely. Cut into 1 inch cubes.)
• 1 cup sliced almonds
• 1 container (8 ounces) of frozen whipped topping -thawed

Follow These Steps

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until set.

In a 2-qt. serving bowl, or trifle bowl, layer 1/3 of the cake cubes, pudding and whipped topping. Sprinkle with 1/3 cup sliced almonds. Repeat.

Top with remaining cake and pudding.

Spread whipped topping over the top; sprinkle with remaining almond slices.

Garnish optional. Yelids 8 servings. Keep refrigerated.