Choosing Excellent Vanilla

Posted on July 21, 2015 by Sweet Day Gourmet

 Vanilla Bean Flower

Almost every baking recipe that you can imaging uses some type of vanilla. Did you know that pure vanilla is the second most expensive spice in the world? (Saffron is the most expensive).

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The Difference Between European Style and American Style Desserts

Posted on July 07, 2015 by Sweet Day Gourmet

We recently participated in a craft/ gift show where we sold a large number of our European Fudge Brownie Mix. We offered hundreds of samples to passer-byers and several consumers had the same question for us before tasting - " What makes this brownie European Style?"

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Types of Flour

Posted on June 30, 2015 by Sweet Day Gourmet

Types of Flour
Many people are familiar with all-purpose flour, however there are many varieties of flour that bakers should know about. They have different properties and may act differently in your baked goods. 

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Liquid / Dry Measure Equivalents & Tips

Posted on May 26, 2015 by Sweet Day Gourmet

Liquid and Dry Mix Measure Equivalents

 A couple of simple measuring tips:

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